Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder

Amal Megahed Elnemr; Amal Megahed Elnemr; Mohamed Ali Ahmed; Hatem Helmy Omar Arafat; Sherif Osman

Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder

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Year-Number: 2020-19

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@article{2020,title={Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder},abstractNode={},author={Amal Megahed Elnemr-Amal Megahed Elnemr -Mohamed Ali Ahmed -Hatem Helmy Omar Arafat -Sherif Osman },year={2020},journal={European Journal of Science and Technology}}

Amal Megahed Elnemr-Amal Megahed Elnemr -Mohamed Ali Ahmed -Hatem Helmy Omar Arafat -Sherif Osman . 2020 . Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder . European Journal of Science and Technology.DOI:

Amal Megahed Elnemr-Amal Megahed Elnemr -Mohamed Ali Ahmed -Hatem Helmy Omar Arafat -Sherif Osman .(2020).Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder.European Journal of Science and Technology

Amal Megahed Elnemr-Amal Megahed Elnemr -Mohamed Ali Ahmed -Hatem Helmy Omar Arafat -Sherif Osman ,"Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder" , European Journal of Science and Technology (2020)

Amal Megahed Elnemr-Amal Megahed Elnemr -Mohamed Ali Ahmed -Hatem Helmy Omar Arafat -Sherif Osman .Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder. European Journal of Science and Technology (2020)

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Amal Megahed Elnemr-Amal Megahed Elnemr -Mohamed Ali Ahmed -Hatem Helmy Omar Arafat -Sherif Osman . (2020) .Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder European Journal of Science and Technology

Amal Megahed Elnemr-Amal Megahed Elnemr -Mohamed Ali Ahmed -Hatem Helmy Omar Arafat -Sherif Osman . Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder . European Journal of Science and Technology . 2020 doi:

Amal Megahed Elnemr-Amal Megahed Elnemr -Mohamed Ali Ahmed -Hatem Helmy Omar Arafat -Sherif Osman ."Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder",European Journal of Science and Technology(2020)