Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies

Nurşah Kütük; Nurşah Kütük

Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies

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Year-Number: 2022-0

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@article{2022,title={Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies},abstractNode={},author={Nurşah Kütük-Nurşah Kütük },year={2022},journal={European Journal of Science and Technology}}

Nurşah Kütük-Nurşah Kütük . 2022 . Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies . European Journal of Science and Technology.DOI:

Nurşah Kütük-Nurşah Kütük .(2022).Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies.European Journal of Science and Technology

Nurşah Kütük-Nurşah Kütük ,"Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies" , European Journal of Science and Technology (2022)

Nurşah Kütük-Nurşah Kütük . 2022 . Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies . European Journal of Science and Technology . 2022. DOI:

Nurşah Kütük-Nurşah Kütük .Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies. European Journal of Science and Technology (2022)

Format:

Nurşah Kütük-Nurşah Kütük . (2022) .Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies European Journal of Science and Technology

Nurşah Kütük-Nurşah Kütük . Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies . European Journal of Science and Technology . 2022 doi:

Nurşah Kütük-Nurşah Kütük ."Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies",European Journal of Science and Technology(2022)