ISSN: 2148-2683
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Effect of Rosemary Oleoresin on Some Quality Characteristics and Stability of Heat-Treated Sucuk̇,
http://dx.doi.org/10.5281/zenodo.14175499
Meltem Karamahmutoğlu -Meltem Karamahmutoğlu -Ayça Özden -Güzin Kaban
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