Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation

Zühal Alkay; Zühal Alkay; Hilal Kılmanoğlu; M. Zeki Durak

Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation

Author :

DOI :

Year-Number: 2020-18

Language :

Subject :

Number of pages:

Mendeley

EndNote

Alıntı Yap

English Turkish

Abstract

Keywords

Abstract

Keywords

Quote Artwork

Bibtex
ACM
APA
Chicago
CSE
MLA
AMA
Diğerleri

@article{2020,title={Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation},abstractNode={},author={Zühal Alkay-Zühal Alkay -Hilal Kılmanoğlu -M. Zeki Durak },year={2020},journal={European Journal of Science and Technology}}

Zühal Alkay-Zühal Alkay -Hilal Kılmanoğlu -M. Zeki Durak . 2020 . Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation . European Journal of Science and Technology.DOI:

Zühal Alkay-Zühal Alkay -Hilal Kılmanoğlu -M. Zeki Durak .(2020).Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation.European Journal of Science and Technology

Zühal Alkay-Zühal Alkay -Hilal Kılmanoğlu -M. Zeki Durak ,"Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation" , European Journal of Science and Technology (2020)

Zühal Alkay-Zühal Alkay -Hilal Kılmanoğlu -M. Zeki Durak .Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation. European Journal of Science and Technology (2020)

Format:

Zühal Alkay-Zühal Alkay -Hilal Kılmanoğlu -M. Zeki Durak . (2020) .Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation European Journal of Science and Technology

Zühal Alkay-Zühal Alkay -Hilal Kılmanoğlu -M. Zeki Durak . Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation . European Journal of Science and Technology . 2020 doi:

Zühal Alkay-Zühal Alkay -Hilal Kılmanoğlu -M. Zeki Durak ."Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation",European Journal of Science and Technology(2020)