ISSN: 2148-2683
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Farklı Pişirme Yöntemlerinin Kırmızı Etlerdeki Konjuge Linoleik Asit (KLA) Üzerine Etkisinin Araştırılması̇,
http://dx.doi.org/
Bülent Nazlı -Bülent Nazlı -Halime Pehlivanoğlu -Bilal Çakır -Muhammed Çağlar -Chi-ching Lee
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